Research

Energy balance

Highly processed, palatable, and cheap foods (high in sugar, fat, salt, and flavor additives) trigger overconsumption of calories by shifting eating behaviors from home cooking to snacking and large-portion meals.

Prioritize whole, unprocessed foods over highly processed options. Be aware that processed foods with added sugar, fat, and salt are engineered to promote overconsumption, making portion control difficult.

ModerateSupportsMEDIUM confidence
He hypothesizes that the changes in the quantity and quality of the food supply in conjunction with a drastic increase in the consumption of highly processed, palatable, and cheap food (with high amounts of sugar, fat, salt, and flavor additives) have triggered overconsumption of calories.
Éric Ravussin et al. · Obesity · 2017

Why this rating

Based on a perspective/review by Hall, cited within an editorial.

Source

Three New Perspectives on the Perfect Storm: What's Behind the Obesity Epidemic?

Éric Ravussin et al. · Obesity · 2017

DOI 10.1002/oby.22085

narrative_reviewCited 40×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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