Research

Mixed

Women experience smaller detrimental cardiometabolic effects from diet than men, as measured by the Adverse Diet-Health Index (IDHIadverse).

Men are statistically more vulnerable to the negative cardiometabolic effects of a poor diet than women. This means men should be particularly vigilant about limiting processed meats, sodium, and sugar, as their bodies may suffer greater immediate harm from these factors compared to women.

GoodQualifiesHIGH confidence
By sex, women experienced smaller detrimental cardiometabolic effects of diet than men: (females IDHIadverse range: −0.480... to −0.314...; males IDHIadverse range: (−0.617... to −0.346...)).
Jifan Wang et al. · BMJ Global Health · 2020

Why this rating

Based on large-scale global data and meta-analyses, providing robust population-level evidence.

Source

The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries

Jifan Wang et al. · BMJ Global Health · 2020

DOI 10.1136/bmjgh-2019-002120

cross_sectionalCited 14×
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DOI resolved against Crossref · corpus check 2026-06-10

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