Research

Energy balance

Dietary patterns significantly shape the gut microbiome, with fiber-rich diets increasing diversity and beneficial bacteria, while high-fat diets decrease diversity and promote pro-inflammatory species.

Prioritize fiber-rich foods (vegetables, fruits, whole grains) to support microbial diversity and beneficial bacteria. Limit high-fat, processed foods which reduce diversity and promote inflammation.

StrongSupportsVERY_HIGH confidence
High-fat diets are associated with decreased microbiome richness and diversity, increased Proteobacteria with pro-inflammatory properties, and decreased ‘protective’ bacteria, with reduced SCFA concentrations. Conversely, fiber-rich diets are associated with increased microbial diversity and a higher abundance of beneficial bacteria, such as Prevotella and Xylanibacter.
Davide Masi et al. · Cell Reports Medicine · 2026

Why this rating

Consistent findings across multiple studies and populations.

Source

Gut microbiome and obesity care: Bridging dietary, surgical, and pharmacological interventions

Davide Masi et al. · Cell Reports Medicine · 2026

DOI 10.1016/j.xcrm.2025.102573

narrative_reviewCited 6×
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DOI resolved against Crossref · corpus check 2026-06-10

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