Research

Energy balance

Combining low intake of total vegetables with low intake of fruits creates a synergistic effect that significantly increases the odds of obesity, with the highest risk observed when both are in the lowest quartiles.

Do not skip fruits. The highest risk for obesity occurs when you eat very few vegetables AND very few fruits. Eating both in adequate amounts (top quartiles) offers the strongest protection against obesity.

ModerateSupportsMEDIUM confidence
Total vegetables and fruits comprised the combination with the highest association with obesity; the OR for obesity for the lowest quartiles of these food groups was 3.9.
Mariko Hatta et al. · Nutrients · 2022

Why this rating

Cross-sectional design, but large sample and clear statistical interaction.

Source

Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus—Japan Diabetes Clinical Data Management Study (JDDM68)

Mariko Hatta et al. · Nutrients · 2022

DOI 10.3390/nu14153034

cross_sectional · n=2070Cited 6×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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