Mixed
Modifying the Health Star Rating algorithm to penalize ultra-processed foods (via negative points or score capping) significantly improves alignment with the NOVA classification system, but reduces alignment with current Australian Dietary Guidelines for core food categories like cereals and convenience foods.
Current front-of-pack labels may give a 'health halo' to ultra-processed foods that look nutritious on paper. If you are trying to eat whole foods, look for the NOVA classification or ingredient list complexity, not just the star rating. Be aware that some 'core' foods (like instant oatmeal or plant milks) are ultra-processed and might be penalized by new labeling systems, even if they are currently recommended.
All Health Star Rating modifications resulted in greater alignment with NOVA (ranging from 69% to 88%) compared to the original Health Star Rating (66%). None of the modifications resulted in greater alignment to the Dietary Guidelines classifications overall (69% to 76%, compared with 77% for the original Health Star Rating)...
Why this rating
Large cross-sectional dataset (25,486 products) with clear methodology, though it is a modeling study rather than a clinical trial.
Source
Modifying the <scp>Health Star Rating</scp> nutrient profiling algorithm to account for ultra‐processing
Eden M. Barrett et al. · Nutrition & Dietetics · 2024
DOI 10.1111/1747-0080.12892
Related findings · Mixed
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