Research

Hormonal

Obesity, particularly visceral adiposity, significantly increases the risk of esophageal adenocarcinoma (EAC) through both mechanical factors (increased reflux) and biological mechanisms (adipokine secretion and systemic inflammation).

Maintaining a healthy weight, particularly reducing visceral fat, is a critical strategy for lowering the risk of esophageal adenocarcinoma. This involves not just weight loss but also managing metabolic health through diet and physical activity, as these factors influence the hormonal and inflammatory environment that drives cancer development.

StrongSupportsVERY_HIGH confidence
Meta-analyses of case–control and large prospective cohorts and population-based studies demonstrate consistent associations between obesity and the development of adenocarcinoma of the esophagus and esophago-gastric junction, with an approximate doubling of risk of esophageal adenocarcinoma among patients who are obese, and an almost five-fold increased risk among those with BMI >40 kg/m2.
Jessie A. Elliott et al. · Expert Review of Endocrinology & Metabolism · 2015

Why this rating

Based on large pooled studies, meta-analyses, and consistent mechanistic data.

Source

Obesity and increased risk of esophageal adenocarcinoma

Jessie A. Elliott et al. · Expert Review of Endocrinology & Metabolism · 2015

DOI 10.1586/17446651.2015.1077696

narrative_reviewCited 8×
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DOI resolved against Crossref · corpus check 2026-06-10

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