Research

Hormonal

Lowering the Glycemic Index (GI) of a high-carbohydrate diet doubles fat loss in women compared to a high-GI high-carbohydrate diet, without compromising lean mass.

If you prefer eating carbohydrates, choose low-GI options like legumes, whole grains, and non-starchy vegetables. This strategy can double your fat loss compared to eating high-GI carbohydrates, while preserving your muscle mass.

GoodSupportsHIGH confidence
The GI had a significantly different effect... in the high-CHO diets (lowering the GI doubled the fat loss from 2.8 kg to 4.5 kg)... This effect was more pronounced in women
Joanna McMillan-Price et al. · Archives of Internal Medicine · 2006

Why this rating

RCT with clear subgroup analysis for women.

Source

Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults

Joanna McMillan-Price et al. · Archives of Internal Medicine · 2006

DOI 10.1001/archinte.166.14.1466

rct · n=129Cited 331×
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DOI resolved against Crossref · corpus check 2026-06-10

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