Research

Hormonal

Replacing saturated fatty acids with monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) improves glycemic control and reduces cardiovascular risk in type 2 diabetes patients.

Focus on the quality of fats you eat. Replace butter, lard, and fatty meats with olive oil, nuts, seeds, and fish. This substitution helps your body use insulin better and protects your heart.

GoodSupportsHIGH confidence
Recent studies have found strong evidence on the beneficial effects of dietary polyunsaturated fatty acids... solid evidence of improvement in glycemic control and reduction of the risk of cardiovascular events when saturated fatty acids intake is replaced by PUFA intake.
Naiane Silva Cardoso et al. · Research Society and Development · 2021

Why this rating

Based on a review of 13 studies including RCTs and prospective cohorts, though the review itself is not a meta-analysis.

Source

Unsaturated fatty acid as functional food for the treatment of Diabetes mellitus type 2

Naiane Silva Cardoso et al. · Research Society and Development · 2021

DOI 10.33448/rsd-v10i9.17231

narrative_reviewCited 6×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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