Research

Hormonal

Monounsaturated fatty acids (MUFA) preserve insulin signaling and activate AMPK, while polyunsaturated fatty acids (PUFA) increase GLUT4 expression and mitochondrial function.

Include sources of both MUFAs (like olive oil) and PUFAs (like fish oil or walnuts) in your diet to support different aspects of insulin sensitivity.

GoodSupportsHIGH confidence
The most recurrent antidiabetic action regarding monounsaturated fatty acids is the ability to preserve insulin signaling, whereas polyunsaturated fatty acids action consists in the increasing expression of the type 4 glucose transporter.
Naiane Silva Cardoso et al. · Research Society and Development · 2021

Why this rating

Supported by multiple experimental studies cited in the review.

Source

Unsaturated fatty acid as functional food for the treatment of Diabetes mellitus type 2

Naiane Silva Cardoso et al. · Research Society and Development · 2021

DOI 10.33448/rsd-v10i9.17231

narrative_reviewCited 6×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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