Research

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Calorie or protein restriction slows aging and reduces cancer rates in rodents by enhancing maintenance functions, including DNA repair and antioxidant defenses, thereby reducing oxidative damage.

While direct long-term human trials are lacking, evidence from rodents suggests that moderate calorie or protein restriction may slow aging and reduce cancer risk by improving the body's ability to repair DNA and fight oxidative stress. This should be done carefully and ideally under guidance.

GoodSupportsMEDIUM confidence
In rodents a calorie-restricted diet significantly increases lifespan, decreases reproduction, and markedly decreases cancer rates... the overall effect of these enhanced maintenance activities appears to be a reduction in oxidative damage to DNA and protein.
B N Ames et al. · Proceedings of the National Academy of Sciences · 1993

Why this rating

Strong evidence in rodents, but extrapolation to humans is suggested rather than proven by direct long-term trials.

Source

Oxidants, antioxidants, and the degenerative diseases of aging.

B N Ames et al. · Proceedings of the National Academy of Sciences · 1993

DOI 10.1073/pnas.90.17.7915

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DOI resolved against Crossref · corpus check 2026-06-10

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