Micronutrients & recovery

Polyphenols exhibit anti-cancer properties by inducing apoptosis, inhibiting cell proliferation, and modulating detoxification enzymes, with specific efficacy observed in prostate, lung, and colorectal cancer models.

Include polyphenol-rich foods like tea, berries, and grapes in your diet as part of a cancer-preventive strategy. While not a cure, these compounds may help inhibit cancer cell growth and promote cell death in pre-cancerous states.