Research

Mixed

Dietary patterns high in fat and carbohydrates exacerbate oxidative stress and inflammation in obese individuals, while antioxidant intake (e.g., fruit) may mitigate lipid peroxidation.

In obesity, both high-fat and high-carb diets can increase oxidative stress. Incorporating fruits and antioxidant-rich foods may help reduce this damage. Focus on reducing processed foods high in both fats and sugars.

ModerateSupportsMEDIUM confidence
A research showed that a diet high in fat and carbohydrates induces a significant increase in OS stress and inflammation in persons with obesity... it was observed that fruit consumption is inversely associated with the level of lipid peroxidation.
Alba Fernández-Sánchez et al. · International Journal of Molecular Sciences · 2011

Why this rating

Review paper citing observational and interventional studies.

Source

Inflammation, Oxidative Stress, and Obesity

Alba Fernández-Sánchez et al. · International Journal of Molecular Sciences · 2011

DOI 10.3390/ijms12053117

narrative_reviewCited 1,508×
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DOI resolved against Crossref · corpus check 2026-06-10

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