Research

Energy balance

Reducing total dietary fat to 30% or less of calories, and saturated fat to less than 10%, is unlikely to have a substantial, sustained effect on body fatness or breast cancer risk, although it may modestly reduce CHD mortality.

Don't expect that simply cutting fat to 30% of your calories will lead to significant long-term weight loss or breast cancer risk reduction. Focus on overall diet quality, including vegetables, fruits, and whole grains, rather than just fat percentage.

GoodRefutesHIGH confidence
The available evidence suggests that reductions in dietary fat composition over the ranges currently recommended are not likely to have a substantial, sustained effect on body fatness. The recommended moderate reduction in dietary fat (2) is likely to have little effect on breast cancer risk...
Walter C. Willett · Science · 1994

Why this rating

Based on randomized trials and prospective studies showing little long-term effect on body weight or breast cancer risk from moderate fat reduction.

Source

Diet and Health: What Should We Eat?

Walter C. Willett · Science · 1994

DOI 10.1126/science.8160011

narrative_reviewCited 1,012×
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DOI resolved against Crossref · corpus check 2026-06-10

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