Research

Macro partitioning

Vegetarian and vegan diets are associated with significantly lower levels of BMI, total cholesterol, LDL-cholesterol, and blood glucose compared to omnivorous diets.

Switching to a vegetarian or vegan diet is linked to lower body weight, better cholesterol levels, and lower blood sugar. These benefits are seen in many observational studies.

ModerateSupportsMEDIUM confidence
The overall analysis among cross-sectional studies reported significant reduced levels of body mass index, total cholesterol, LDL-cholesterol, and glucose levels in vegetarians and vegans versus omnivores.
Monica Dinu et al. · Critical Reviews in Food Science and Nutrition · 2016

Why this rating

Large number of cross-sectional studies (86 for vegetarians), but high risk of bias and heterogeneity.

Source

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Monica Dinu et al. · Critical Reviews in Food Science and Nutrition · 2016

DOI 10.1080/10408398.2016.1138447

Meta-analysis · 96 studiesCited 958×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →