Research

Mixed

Rapid urbanization and economic growth in lower-income countries drive a nutrition transition characterized by increased consumption of fats and sweeteners alongside reduced physical activity, leading to rising obesity and chronic disease rates.

In lower-income countries, moving to cities and gaining income often leads to eating more fat/sugar and moving less, causing obesity and diabetes. To stay healthy, these populations need targeted interventions to maintain physical activity and choose healthier foods despite urbanization.

GoodSupportsHIGH confidence
The rapid changes in diet, activity and obesity that are facing billions of residents of lower- and middle-income countries are cause for great concern. Linked with these changes will be a rapid increase in chronic diseases.
Barry M. Popkin · Public Health Nutrition · 1998

Why this rating

Based on large-scale national surveys (CHNS, Russian Longitudinal Monitoring) and FAOSTAT data, though observational.

Source

The nutrition transition and its health implications in lower-income countries

Barry M. Popkin · Public Health Nutrition · 1998

DOI 10.1079/phn19980004

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DOI resolved against Crossref · corpus check 2026-06-10

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