Research
Micronutrients & recovery
Red meat contains bioactive compounds such as taurine, carnitine, creatine, and endogenous antioxidants (carnosine, ubiquinone, glutathione) that may offer protective effects against oxidative stress and support muscle energy metabolism.
Red meat provides bioactive compounds like creatine, carnitine, and taurine that support muscle function and antioxidant defense. While you won't get therapeutic doses of isolated supplements from meat alone, it contributes to your overall intake of these beneficial compounds.
ModerateSupportsMEDIUM confidence
Several endogenous compounds (including ubiquinone, glutathione, lipoic acid, spermine, carnosine, anserine) have been studied in skeletal muscle... Carnosine is present at around 365 mg/100 g in beef... Creatine and its phosphorylated derivative creatine phosphate play an important role in muscle energy metabolism
Why this rating
Based on composition data and references to potential benefits, but clinical outcomes are not the primary focus of this composition paper.
Source
Nutritional composition of red meat
Peter Williams · Nutrition & Dietetics · 2007
DOI 10.1111/j.1747-0080.2007.00197.x
narrative_reviewCited 638×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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