Macro partitioning
Low-carbohydrate diets improve cardiovascular risk factors (Triglycerides and HDL-C) compared to low-fat diets in T2DM patients, with benefits for HDL-C persisting up to 2 years.
Switching to a low-carb diet helps improve your blood fats. It lowers Triglycerides and raises HDL (good) cholesterol more effectively than a low-fat diet. These heart-healthy changes can last for up to 2 years. Importantly, this improvement happens without negatively affecting your LDL (bad) cholesterol or blood pressure compared to low-fat diets.
LCD interventions significantly reduced TG concentration (WMD: -0.20 mmol/l... P = 0.0001) and increased HDL-C concentration (WMD: 0.09 mmol/l... P < 0.00001)... the difference in... HDL-C between two dietary restrictions respectively lasted up to... 2 years
Why this rating
Meta-analysis of 12 RCTs.
Source
Comparing the Efficacy and Safety of Low-Carbohydrate Diets with Low-Fat Diets for Type 2 Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Shunhua Li et al. · International Journal of Endocrinology · 2021
DOI 10.1155/2021/8521756
More from this paper
- Low-carbohydrate diets (LCDs) are superior to low-fat diets (LFDs) for improving glycemic control (HbA1c) and reducing body weight in Type 2 Diabetes Mellitus (T2DM) patients, with benefits persisting for up to 1.5 years for HbA1c and 2 years for HDL-C, though weight loss benefits diminish after 2 years.Good
- Very-Low-Carbohydrate Diets (VLCDs, <10% energy or 20-50g carbs) produce significantly greater weight loss than standard Low-Carbohydrate Diets (LCDs) or Low-Fat Diets (LFDs) in T2DM patients.Good
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