Research

Hormonal

Dietary intake of choline and L-carnitine leads to the gut microbial production of Trimethylamine (TMA), which is converted by host liver enzymes (FMO3) into Trimethylamine N-oxide (TMAO).

Eating foods rich in choline (eggs, meat) and carnitine (red meat) provides the raw materials for your gut bacteria to create TMA, which your liver turns into TMAO. This process is the primary way diet influences TMAO levels.

StrongSupportsVERY_HIGH confidence
TMAO is formed from trimethylamine (TMA), which is generated by the action of gut microbiota from dietary choline and phosphatidylcholine (lecithin)... L-carnitine is first converted into the intermediate metabolite γ-butyrobetaine and then into TMA, which is subsequently converted into TMAO by host hepatic flavin monooxygenases 3 (FMO3).
Manuel Velasquez et al. · Toxins · 2016

Why this rating

Well-established biochemical pathway supported by multiple studies cited.

Source

Trimethylamine N-Oxide: The Good, the Bad and the Unknown

Manuel Velasquez et al. · Toxins · 2016

DOI 10.3390/toxins8110326

narrative_reviewCited 496×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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