Research
Micronutrients & recovery
Calcium deficiency risks are high globally (51% in 2011), with animal products being the major source of dietary calcium in many regions.
Calcium deficiency is a major global health issue, affecting over half the world's population. Ensure adequate intake through dietary sources, particularly if you live in or consume foods from regions with high deficiency risks.
GoodSupportsHIGH confidence
At a global scale, in 2011, Ca supply was 684 ± 211 mg capita−1 d−1 and Ca deficiency risk was 51 ± 32% (3.5 billion people).
Why this rating
Large-scale global modeling.
Source
Dietary calcium and zinc deficiency risks are decreasing but remain prevalent
Diriba B. Kumssa et al. · Scientific Reports · 2015
cross_sectionalCited 452×
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