Research

Mixed

High intake of milk and dairy products (200-300 ml/day) is associated with a reduced risk of stroke and does not increase the risk of cardiovascular disease, contrary to the belief that saturated fat in dairy increases CVD risk.

You can include 200-300 ml of milk or equivalent dairy (like cheese) in your daily diet without increasing your risk of heart disease. In fact, it may lower your risk of stroke. Focus on low-fat options if you are managing blood pressure, but do not avoid dairy due to fear of saturated fat causing heart attacks.

GoodRefutesHIGH confidence
The overall evidence indicates that a high intake of milk and dairy products, that is, 200-300 ml/day, does not increase the risk of cardiovascular disease. Specifically, there is an inverse association with risk of hypertension and stroke.
Tanja Kongerslev Thorning et al. · Food & Nutrition Research · 2016

Why this rating

Based on multiple meta-analyses of prospective cohort studies and RCTs, though some heterogeneity and residual confounding are acknowledged.

Source

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning et al. · Food & Nutrition Research · 2016

DOI 10.3402/fnr.v60.32527

narrative_reviewCited 475×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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