Mixed

Global intakes of specific food groups vary widely by region and country, with some regions having very high intake of certain foods (e.g., vegetables in Sub-Saharan Africa) and very low intake of others (e.g., fruits).

Dietary recommendations should be tailored to regional food availability and cultural preferences. For example, in regions where vegetable intake is high but fruit intake is low, efforts might focus on increasing fruit consumption. Conversely, in regions with low intake of all healthful foods, a broader increase is needed.