Research

Hormonal

Increasing taste intensity (e.g., saltiness) while maintaining palatability reduces meal intake by approximately 9% through enhanced satiation, independent of how much the food is liked.

Enhance the taste intensity of your meals (e.g., using herbs, spices, or appropriate salt levels) without necessarily increasing calories. Stronger tastes can signal nutrient presence and increase satiation, helping you stop eating sooner.

GoodSupportsHIGH confidence
Bolhuis et al., who reported that participants consistently ate ≈ 9% less of a tomato soup with a high-salt compared with low-salt intensity, despite these soups being similarly palatable.
Keri McCrickerd et al. · Obesity Reviews · 2015

Why this rating

Supported by specific studies (90, 91) showing consistent 9% reduction.

Source

Sensory influences on food intake control: moving beyond palatability

Keri McCrickerd et al. · Obesity Reviews · 2015

DOI 10.1111/obr.12340

narrative_reviewCited 411×
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DOI resolved against Crossref · corpus check 2026-06-10

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