Research

Hormonal

Umami taste (savoury) enhances the satiating power of protein-rich foods, leading to greater compensation at subsequent meals, but has no effect on carbohydrate-rich or low-energy foods.

Use umami-rich ingredients (like mushrooms, tomatoes, or MSG) in protein-rich meals to enhance satiety and help you feel fuller longer. This effect is specific to protein-rich foods.

ModerateQualifiesMEDIUM confidence
Adding MSG increased the initial palatability of these otherwise bland carrot soups, but post-consumption participants tended to feel fuller and compensate more at later test meal for the nutrients in the MSG-enhanced protein-rich soup, compared with the bland high-protein version.
Keri McCrickerd et al. · Obesity Reviews · 2015

Why this rating

Supported by specific studies (99, 100, 101) but requires congruent protein delivery.

Source

Sensory influences on food intake control: moving beyond palatability

Keri McCrickerd et al. · Obesity Reviews · 2015

DOI 10.1111/obr.12340

narrative_reviewCited 411×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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