Research

Mixed

Vegetarian and vegan diets do not show clear differences in total mortality, stroke mortality, or cancer rates (colorectal, breast, prostate) compared to non-vegetarians, although IHD mortality is lower.

Switching to a vegetarian diet improves heart health but does not necessarily extend your total lifespan compared to a healthy omnivorous diet. Focus on the specific benefits for heart health and weight management rather than expecting a dramatic increase in overall longevity.

GoodRefutesHIGH confidence
Cohort studies of vegetarians have shown a moderate reduction in mortality from IHD but little difference in other major causes of death or all-cause mortality in comparison with health-conscious non-vegetarians from the same population. Studies of cancer have not shown clear differences in cancer rates between vegetarians and non-vegetarians.
Timothy J. Key et al. · Proceedings of The Nutrition Society · 2006

Why this rating

Based on large collaborative analyses of prospective studies and EPIC-Oxford.

Source

Health effects of vegetarian and vegan diets

Timothy J. Key et al. · Proceedings of The Nutrition Society · 2006

DOI 10.1079/pns2005481

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DOI resolved against Crossref · corpus check 2026-06-10

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