Energy balance
Higher body mass index (BMI) in genetically identical individuals is associated with a gut microbiota network enriched in butyrate-producing bacteria (Eubacterium ventriosum, Roseburia intestinalis) and higher fecal butyrate/valerate levels, whereas lower BMI is associated with a network of primary fiber degraders (Oscillospira guillermondii).
This research suggests that a higher BMI is linked to a gut environment that produces more butyrate and valerate, driven by specific bacteria like Roseburia and Eubacterium. Conversely, a lower BMI is linked to bacteria that specialize in breaking down complex fibers (primary degraders). While this doesn't prescribe a specific diet, it highlights that the *function* of your gut bacteria (what they produce) may be more important for energy balance than just the total number of bacteria or simple ratios.
Lower BMI was associated with a more abundant network of primary fiber degraders, while a network of butyrate producers was more prominent in subjects with higher BMI. Combined with higher butyrate and valerate contents in the fecal matter of higher BMI subjects, the difference in microbial networks suggests a shift in fermentation patterns at the end of the colon, which could affect human energy homeostasis.
Why this rating
High-quality observational design using monozygotic twins controls for genetics, but it is cross-sectional and observational, not interventional.
Source
Microbiota conservation and BMI signatures in adult monozygotic twins
Sebastian Tims et al. · The ISME Journal · 2012
DOI 10.1038/ismej.2012.146
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