Research

Macro partitioning

Polyunsaturated fatty acid (PUFA) intake has a cardio-protective effect in studies with follow-up durations of more than 10 years.

In long-term studies (>10 years), higher PUFA intake is associated with a 5% reduction in CVD risk. This suggests PUFA may be protective over time, although overall meta-analysis results were not significant.

ModerateQualifiesMEDIUM confidence
Subgroup analysis found a cardio-protective effect of PUFA in the studies that has been followed up more than 10 years [0.95(0.91–0.99), I2 = 62.4%].
Yongjian Zhu et al. · Lipids in Health and Disease · 2019

Why this rating

Subgroup analysis of a meta-analysis; heterogeneity is high (I2 = 62.4%).

Source

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies

Yongjian Zhu et al. · Lipids in Health and Disease · 2019

DOI 10.1186/s12944-019-1035-2

Meta-analysis · 63 studiesCited 221×
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DOI resolved against Crossref · corpus check 2026-06-10

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