Research

Hormonal

Replacing saturated fat with monounsaturated fat (MUFA) or polyunsaturated fat (PUFA) improves insulin sensitivity and lowers fasting insulin concentrations compared to saturated fat diets.

To improve how your body handles insulin, replace saturated fats (butter, fatty meats) with unsaturated fats (olive oil, nuts). This substitution is likely to improve insulin sensitivity and lower fasting insulin levels compared to a high-saturated-fat diet.

GoodSupportsHIGH confidence
Beneficial effect of MUFA both on insulin sensitivity and fasting plasma/serum insulin concentration was considered as probable in comparisons of MUFA and carbohydrates versus SFA...
Ursula Schwab et al. · Food & Nutrition Research · 2014

Why this rating

Graded as 'probable (moderate)' evidence.

Source

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Ursula Schwab et al. · Food & Nutrition Research · 2014

DOI 10.3402/fnr.v58.25145

systematic_reviewCited 375×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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