Research
Mixed
In patients with diabetes, increased egg consumption is associated with a higher risk of coronary heart disease.
If you have diabetes, be cautious with egg consumption. This study found that higher intake was linked to a 54% increased risk of heart disease in diabetics. Consult your healthcare provider to determine a safe limit for your specific health profile.
ModerateQualifiesMEDIUM confidence
Subgroup analyses suggested that increased egg consumption was associated with risk of coronary heart disease in diabetic patients.
Why this rating
Based on a small number of studies included in the subgroup analysis, leading to the authors' caution.
Source
Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
Y. Rong et al. · BMJ · 2013
DOI 10.1136/bmj.e8539
Meta-analysis · 8 studiesCited 369×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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