Research

Hormonal

Reducing sodium intake to 2.3 g/d helps prevent hypertension and lowers blood pressure in individuals with hypertension.

Limit your daily sodium intake to 2.3 grams. Read nutrition labels to choose products with less salt, and use herbs and spices to flavor your food instead of adding salt at the table.

GoodSupportsHIGH confidence
A reduced sodium intake can prevent hypertension in nonhypertensive individuals, can lower BP in the setting of antihypertensive medication, and can facilitate hypertension control.
Alice H. Lichtenstein et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2006

Why this rating

Based on dose-response relationships and clinical trials cited (DASH-Sodium).

Source

Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006

Alice H. Lichtenstein et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2006

DOI 10.1161/01.atv.0000238352.25222.5e

clinical_guidelineCited 346×
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DOI resolved against Crossref · corpus check 2026-06-10

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