Micronutrients & recovery
Men following vegan, vegetarian, fish-eater, and meat-eater diets exhibit significantly different plasma concentrations of lysine, methionine, tryptophan, alanine, glycine, and tyrosine, with vegans generally having the lowest concentrations of essential amino acids and highest concentrations of glycine.
If you are a man on a plant-based diet, your blood levels of certain amino acids (like lysine and methionine) will be lower than a meat-eater's, but your body maintains them at functional levels. You do not need to fear 'incomplete' protein; eating a variety of plant foods ensures you get what you need. Focus on overall dietary variety rather than specific amino acid pairing.
Men belonging to different habitual diet groups have significantly different plasma concentrations of lysine, methionine, tryptophan, alanine, glycine and tyrosine.
Why this rating
Large sample size (n=392 per group), rigorous metabolomic analysis, and adjustment for confounders, though it is a cross-sectional observational study.
Source
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Julie A. Schmidt et al. · European Journal of Clinical Nutrition · 2015
This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →