Research

Micronutrients & recovery

Men following vegan, vegetarian, fish-eater, and meat-eater diets exhibit significantly different plasma concentrations of lysine, methionine, tryptophan, alanine, glycine, and tyrosine, with vegans generally having the lowest concentrations of essential amino acids and highest concentrations of glycine.

If you are a man on a plant-based diet, your blood levels of certain amino acids (like lysine and methionine) will be lower than a meat-eater's, but your body maintains them at functional levels. You do not need to fear 'incomplete' protein; eating a variety of plant foods ensures you get what you need. Focus on overall dietary variety rather than specific amino acid pairing.

GoodSupportsHIGH confidence
Men belonging to different habitual diet groups have significantly different plasma concentrations of lysine, methionine, tryptophan, alanine, glycine and tyrosine.
Julie A. Schmidt et al. · European Journal of Clinical Nutrition · 2015

Why this rating

Large sample size (n=392 per group), rigorous metabolomic analysis, and adjustment for confounders, though it is a cross-sectional observational study.

Source

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Julie A. Schmidt et al. · European Journal of Clinical Nutrition · 2015

cross_sectional · n=392Cited 346×
Read the paper

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