Research

Mixed

For rural smallholder households, market-purchased foods contribute more to dietary diversity than subsistence production, regardless of season or nutrition status.

If you rely on farming for food, you must also engage with local markets to get a diverse diet. Growing many crops does not equal eating many food groups. To improve nutrition, prioritize income generation (farm or off-farm) to buy a variety of foods, especially perishables like vegetables, fruits, and animal products, which are rarely stored from harvest.

GoodSupportsHIGH confidence
Over 80% of the food diversity is purchased in the market... Only a relatively small part of the dietary diversity comes from subsistence production.
Kibrom T. Sibhatu et al. · PLoS ONE · 2017

Why this rating

Based on a large, nationally representative, longitudinal dataset (10,322 households, 12 months) from a developing country context.

Source

Rural food security, subsistence agriculture, and seasonality

Kibrom T. Sibhatu et al. · PLoS ONE · 2017

DOI 10.1371/journal.pone.0186406

cross_sectional · n=10322Cited 321×
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DOI resolved against Crossref · corpus check 2026-06-10

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