Research

Mixed

High consumption of processed meat is associated with a significantly increased risk of coronary heart disease, type 2 diabetes, and all-cause mortality.

Limit your intake of processed meats (bacon, sausages, deli meats). Each 50g daily increase is linked to a 42% higher risk of heart disease. Opt for fresh, unprocessed meats or plant-based proteins more often.

GoodRefutesHIGH confidence
consumption of processed meats was associated with a 42 % higher CHD risk for each 50 g/d increase in intake
Claire T. McEvoy et al. · Public Health Nutrition · 2012

Why this rating

Based on large prospective studies and meta-analyses, though residual confounding (BMI, smoking) is acknowledged.

Source

Vegetarian diets, low-meat diets and health: a review

Claire T. McEvoy et al. · Public Health Nutrition · 2012

DOI 10.1017/s1368980012000936

narrative_reviewCited 314×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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