Research

Hormonal

Low Glycemic Index (GI) and Low Glycemic Load (GL) diets are associated with higher HDL-cholesterol, reduced triglycerides, and lower incidence of diabetes and cardiovascular disease.

Focus on the quality of your carbohydrates rather than just cutting them out. Choose low Glycemic Index foods like whole grains, legumes, and vegetables. This approach helps maintain higher HDL ('good') cholesterol, lowers triglycerides, and reduces the risk of diabetes and heart disease compared to high GI foods.

GoodSupportsHIGH confidence
In larger cohort studies, low glycaemic index foods or low glycaemic load diets have been associated with higher HDL-cholesterol levels and reduced incidence of diabetes and cardiovascular disease.
David J.A. Jenkins et al. · Current Opinion in Lipidology · 2000

Why this rating

Supported by cohort studies and metabolically controlled trials.

Source

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

David J.A. Jenkins et al. · Current Opinion in Lipidology · 2000

DOI 10.1097/00041433-200002000-00008

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DOI resolved against Crossref · corpus check 2026-06-10

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