Research

Mixed

Insoluble cereal fiber (e.g., wheat bran) is associated with reduced cardiovascular disease risk in population studies, despite having no significant effect on fasting blood lipids.

Eat more whole grains and cereals for heart health. While this won't directly lower your cholesterol numbers like soluble fiber might, it is strongly linked to a lower risk of heart disease in the long run. This benefit may come from improved clotting factors or simply from the overall healthier lifestyle associated with high-fiber diets.

ModerateQualifiesMEDIUM confidence
Ironically, it is the insoluble cereal fibre that has been demonstrated to relate negatively to cardiovascular disease and diabetes, despite an absence of effect on fasting lipids or postprandial glycaemia.
David J.A. Jenkins et al. · Current Opinion in Lipidology · 2000

Why this rating

Based on cohort studies with potential confounders (lifestyle factors).

Source

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

David J.A. Jenkins et al. · Current Opinion in Lipidology · 2000

DOI 10.1097/00041433-200002000-00008

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DOI resolved against Crossref · corpus check 2026-06-10

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