Research

Adherence

High cost and limited accessibility of fresh fruits and vegetables are primary barriers to consumption, particularly for low-income and minority populations.

If you are on a budget, prioritize fresh produce that has a longer shelf life or buy in bulk when on sale. Recognize that cost is a systemic barrier, not just a personal failure. Look for frozen vegetables as a cost-effective, nutrient-dense alternative to fresh when fresh is too expensive or spoils too quickly.

ModerateSupportsMEDIUM confidence
The high cost of F&V was the most prevalent concern regardless of ethnicity... Inaccessibility to grocery stores was also a barrier described by the African American group.
Ming‐Chin Yeh et al. · Health Promotion International · 2008

Why this rating

Qualitative focus group data; strong thematic consistency but lacks quantitative generalizability.

Source

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

Ming‐Chin Yeh et al. · Health Promotion International · 2008

DOI 10.1093/heapro/dam044

cross_sectional · n=147Cited 309×
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DOI resolved against Crossref · corpus check 2026-06-10

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