Research

Adherence

Early home food environment and familial habits strongly predict adult fruit and vegetable consumption patterns.

If you grew up in a household with low fruit and vegetable intake, recognize that your preferences are shaped by this early environment. You can retrain your palate by experimenting with different preparation methods (e.g., roasting vs. steaming) to find flavors you enjoy, rather than relying on raw or boiled options that may have been unappealing in your childhood.

ModerateSupportsMEDIUM confidence
Early home food environment was perceived as affecting F&V consumption later in life... Early family eating patterns were described as having a major influence on dietary practices later in life.
Ming‐Chin Yeh et al. · Health Promotion International · 2008

Why this rating

Qualitative self-reporting of childhood habits; consistent across ethnic groups.

Source

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

Ming‐Chin Yeh et al. · Health Promotion International · 2008

DOI 10.1093/heapro/dam044

cross_sectional · n=147Cited 309×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →