Research

Mixed

There is no significant association between the frequency of consuming home-cooked meals and markers of cholesterol, HbA1c, or hypertension after adjusting for sociodemographic and dietary covariates.

Do not expect home-cooked meals to directly improve cholesterol, HbA1c, or blood pressure levels based on this study alone, as these markers were not significantly associated with meal frequency after adjusting for other factors.

GoodRefutesHIGH confidence
Associations with HbA1c, cholesterol and hypertension were not significant in adjusted models.
Susanna Mills et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017

Why this rating

Large cohort with objective measurements, but the lack of significant findings limits the utility of this node for actionable advice.

Source

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Susanna Mills et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017

DOI 10.1186/s12966-017-0567-y

cross_sectional · n=11396Cited 305×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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