Research
Micronutrients & recovery
The antioxidant capacity and stability of Cyanidin-3-O-glucoside (Cy3G) are highly dependent on pH, with its oxidative potential shifting approximately 58 mV per pH unit, and it scavenges superoxide radicals effectively but not hydroxyl radicals.
The antioxidant power of Cy3G changes with acidity. It works best against superoxide radicals. Processing methods that alter pH can change its stability and color, which may reflect its chemical state.
GoodQualifiesHIGH confidence
It has a good radical scavenging capacity (RSC) against superoxide but not hydroxyl radicals, and its oxidative potential is pH-dependent (58 mV/pH unit).
Why this rating
The paper provides specific electrochemical data and references multiple studies on Cy3G's redox behavior.
Source
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Francisco J. Olivas‐Aguirre et al. · Molecules · 2016
DOI 10.3390/molecules21091264
narrative_reviewCited 295×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
Related findings · Micronutrients & recovery
- Trans fats (industrial trans-fatty acids) are unequivocally harmful and should be completely avoided as they raise LDL-C, TGs, and Apo B while lowering HDL-C.Strong
- For menopausal women with osteoporosis, first-line pharmacologic therapies include alendronate, risedronate, zoledronic acid, and denosumab for the prevention of hip, nonvertebral, and vertebral fractures.Strong
- Folic acid fortification of flour prevents neural tube birth defects, and mandatory fortification is more effective than voluntary supplementation alone.Strong
This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →