Research

Energy balance

Dietary restriction (DR), including caloric restriction and intermittent fasting, extends lifespan and protects against neurodegenerative diseases (Alzheimer's, Parkinson's, stroke) by inducing a cellular stress response that upregulates neurotrophic factors (BDNF) and protein chaperones (HSP-70).

Adopting dietary restriction through caloric reduction or intermittent fasting can trigger biological mechanisms that protect the brain against aging and neurodegenerative diseases. This is achieved by increasing the production of protective proteins like BDNF and heat-shock proteins. While animal studies show robust protection, human application should focus on sustainable patterns of reduced intake or fasting windows, acknowledging that individual responses may vary.

GoodSupportsHIGH confidence
The beneficial effects of DR, particularly those of intermittent fasting, appear to be the result of a cellular stress response that stimulates the production of proteins that enhance neuronal plasticity and resistance to oxidative and metabolic insults; they include neurotrophic factors such as brain-derived neurotrophic factor (BDNF), protein chaperones such as heat-shock proteins, and mitochondrial uncoupling proteins.
Mark P. Mattson et al. · Journal of Neurochemistry · 2003

Why this rating

Strong evidence from multiple animal models (mice, rats) and some human epidemiological data, though direct human clinical trials for neuroprotection are not the primary focus of this review.

Source

Meal size and frequency affect neuronal plasticity and vulnerability to disease: cellular and molecular mechanisms

Mark P. Mattson et al. · Journal of Neurochemistry · 2003

DOI 10.1046/j.1471-4159.2003.01586.x

narrative_reviewCited 289×
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DOI resolved against Crossref · corpus check 2026-06-10

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