Research

Mixed

Higher intake of fiber from bread and breakfast cereals is associated with a 14% lower risk of colorectal cancer.

Eating more fiber from bread and breakfast cereals is linked to a lower risk of colorectal cancer. Aim to include whole grain bread and cereals in your diet to increase fiber intake.

GoodSupportsHIGH confidence
Participants in the highest fifth of intake of fibre from bread and breakfast cereals had a 14% (95% CI: 2–24) lower risk of colorectal cancer.
Kathryn E. Bradbury et al. · International Journal of Epidemiology · 2019

Why this rating

Large prospective cohort with measurement error correction. Consistent with existing literature on fiber.

Source

Diet and colorectal cancer in UK Biobank: a prospective study

Kathryn E. Bradbury et al. · International Journal of Epidemiology · 2019

DOI 10.1093/ije/dyz064

cohort · n=475581Cited 286×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →