Research

Energy balance

During COVID-19 lockdown restrictions, rugby union players experienced a significant reduction in training volume and access to equipment, leading to a mismatch between energy intake and expenditure, with 36% reporting increased total food intake despite reduced physical activity.

If you are an athlete facing a period of reduced training (like lockdown or injury), do not assume your appetite or intake will automatically decrease. The study shows a significant portion of players increased their food intake despite training less. To maintain body composition, you must actively monitor your total food intake and adjust it to match your reduced energy expenditure, focusing on maintaining protein intake to preserve lean mass.

ModerateSupportsMEDIUM confidence
Total food intake was reported to be higher in 36% of respondents... Many respondents engaged in regular training sessions (89.4% reported completing ≥3 sessions per week) however the shift from habitual practices likely resulted in a large reduction in daily energy expenditure.
Charlie J. Roberts et al. · Frontiers in Nutrition · 2020

Why this rating

The study relies on self-reported surveys from a specific, non-random sample of rugby players, lacking objective verification of intake or expenditure.

Source

The Influence of COVID-19 Lockdown Restrictions on Perceived Nutrition Habits in Rugby Union Players

Charlie J. Roberts et al. · Frontiers in Nutrition · 2020

DOI 10.3389/fnut.2020.589737

cross_sectional · n=364Cited 29×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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