Research

Mixed

Increased dietary fiber intake lowers colonic pH, which selectively suppresses Bacteroides spp. and promotes butyrate-producing gram-positive bacteria.

Eating more fiber not only feeds good bacteria directly but also creates an acidic environment in the gut that favors beneficial bacteria and suppresses others.

GoodSupportsHIGH confidence
A one-unit decrease in pH (from 6.5 to 5.5) has been shown to have a profound selective effect upon the colonic microbial community in fermentor simulations supplied with soluble polysaccharides, with a tendency to suppress Bacteroides spp. and to promote butyrate-producing gram-positive bacteria.
Harry J. Flint · Nutrition Reviews · 2012

Why this rating

Supported by fermentor simulations and cited studies.

Source

The impact of nutrition on the human microbiome

Harry J. Flint · Nutrition Reviews · 2012

DOI 10.1111/j.1753-4887.2012.00499.x

narrative_reviewCited 282×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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