Research

Mixed

Biomarkers of nutrition provide an objective, proximal measure of dietary intake and metabolic status, overcoming the inherent biases and limitations of self-reported dietary assessment methods.

To accurately assess your nutrition, rely on objective biomarkers (like blood or urine tests) rather than just self-reported food logs. Self-reporting is prone to memory errors and bias. Biomarkers offer a precise, proximal measure of what you actually consume and how your body metabolizes it, enabling better personalized dietary recommendations.

GoodSupportsHIGH confidence
Biomarkers provide a more proximal measure of nutrient status than dietary intake. Generally speaking, a nutritional biomarker is a characteristic that can be objectively measured in different biological samples and can be used as an indicator of nutritional status with respect to the intake or metabolism of dietary constituents [6].
Catalina Picó et al. · Nutrients · 2019

Why this rating

Review paper citing multiple systematic reviews and meta-analyses for specific biomarkers.

Source

Biomarkers of Nutrition and Health: New Tools for New Approaches

Catalina Picó et al. · Nutrients · 2019

DOI 10.3390/nu11051092

narrative_reviewCited 274×
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DOI resolved against Crossref · corpus check 2026-06-10

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