Research

Mixed

High consumption of ultra-processed foods (UPFs) is associated with a three-fold increased risk of incident frailty in older adults.

Limit your intake of ultra-processed foods, such as packaged snacks, sugary drinks, and processed meats. High consumption is linked to a three-fold increased risk of frailty. Focus on minimally processed foods.

ModerateSupportsMEDIUM confidence
participants with the highest consumption (top quartile of energy intake from UPF) had a three-fold increased risk of incident frailty over 3.5 years, when compared to those with low consumption (bottom quartile)
Mary Ní Lochlainn et al. · Nutrients · 2021

Why this rating

Based on a single prospective study, though robustly adjusted.

Source

Nutrition and Frailty: Opportunities for Prevention and Treatment

Mary Ní Lochlainn et al. · Nutrients · 2021

DOI 10.3390/nu13072349

narrative_reviewCited 264×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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