Energy balance
Adopting a flexitarian or semi-vegetarian diet (SVD) is associated with lower body weight, reduced BMI, and lower body fat percentage compared to non-vegetarian diets.
If you want to lose weight or improve metabolic health, you don't need to go fully vegan. Adopting a flexitarian diet—where you eat meat occasionally (e.g., less than once a week) or exclude red meat but eat poultry/fish—is associated with lower BMI and body fat compared to standard non-vegetarian diets. Focus on reducing red and processed meats while increasing plant-based foods.
Cross-sectional data from 71,751 participants taking part in the Adventist Health Study-2 (2002–2007) showed that BMI was highest in NVs (mean 28.7 kg/m2), slightly lower in SVs (mean 27.4 kg/m2), and lowest in strict vegetarians (mean 24.0 kg/m2)... Cross-sectional research on 9,113 young Australian women (22–27 years) identified that SVs had a lower BMI and tended to exercise more than NVs.
Why this rating
Based on large observational studies (Adventist Health Study-2, Australian Longitudinal Study) and some RCTs, though definitions of SVD vary.
Source
Flexitarian Diets and Health: A Review of the Evidence-Based Literature
Emma Derbyshire · Frontiers in Nutrition · 2017
DOI 10.3389/fnut.2016.00055
More from this paper
- Adopting a flexitarian or semi-vegetarian diet (SVD) is associated with a reduced risk of type 2 diabetes and improved metabolic health markers (glucose, insulin, blood pressure) compared to non-vegetarian diets.Good
- A high-fiber semi-vegetarian diet may help prevent relapse of symptoms in patients with inflammatory bowel disease (IBD), specifically Crohn's disease.Moderate
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