Research

Mixed

Relative price changes of staple foods (cereals vs. pulses/fruits) significantly influence dietary consumption patterns, with price increases in pulses predicting stagnant consumption.

Food policy should consider how subsidies and taxes affect the relative prices of nutritious foods like pulses and fruits. Making these foods more affordable relative to staples can drive positive changes in consumption patterns.

ModerateSupportsMEDIUM confidence
large increases in the prices of pulses seem to predict the absence of consumption growth in pulses, while large declines in the relative price of fruits would appear to explain rapid growth in fruit consumption
Suneetha Kadiyala et al. · Annals of the New York Academy of Sciences · 2014

Why this rating

Based on observational studies and descriptive analysis; causal links are harder to establish than in pathway 1.

Source

Agriculture and nutrition in India: mapping evidence to pathways

Suneetha Kadiyala et al. · Annals of the New York Academy of Sciences · 2014

DOI 10.1111/nyas.12477

narrative_reviewCited 257×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →