Research

Mixed

Adherence to a dietary pattern characterized by high intake of fruits, vegetables, fish, pasta, and rice, and low intake of fried foods and processed meats, is associated with a significantly lower risk of undiagnosed type 2 diabetes and favorable metabolic syndrome features (lower fasting glucose, lower triglycerides, higher HDL) in middle-aged adults.

Adopt a 'healthy balanced' dietary pattern: eat more fruits, salad/raw vegetables, fish, pasta, and rice, while reducing fried foods, sausages, and processed meats. This pattern is associated with lower risk of type 2 diabetes and better metabolic markers (like HDL and triglycerides) in middle-aged adults, independent of weight and smoking status.

ModerateSupportsMEDIUM confidence
Component 1 was negatively associated with the risk of having undiagnosed diabetes, and this association was independent of age, sex, smoking and obesity.
Desmond E. Williams et al. · British Journal Of Nutrition · 2000

Why this rating

Cross-sectional design limits causal inference; however, the sample size is large (n=802) and adjustments for confounders are robust.

Source

A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome

Desmond E. Williams et al. · British Journal Of Nutrition · 2000

DOI 10.1017/s0007114500000337

cross_sectional · n=802Cited 250×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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