Research

Hormonal

Anorexigenic gut hormones (GLP-1, PYY, CCK, PP, OXM) are released post-prandially in proportion to caloric intake and inhibit appetite via central (ARC) and peripheral (vagal) pathways.

After eating, your gut releases hormones like GLP-1 and PYY to tell your brain you are full. These levels rise with caloric intake. Eating protein-rich meals maximizes PYY release. Respecting these signals aids natural appetite control.

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This stimulates the release of gut hormones into the circulation such as glucagon-like peptide-1 (GLP-1), oxyntomodulin, pancreatic polypeptides, peptide tyrosine tyrosine, and cholecystokinin, which inhibit appetite.
Carmen Sobrino Crespo et al. · Frontiers in Endocrinology · 2014

Why this rating

Review article summarizing extensive evidence on multiple satiety hormones.

Source

Peptides and Food Intake

Carmen Sobrino Crespo et al. · Frontiers in Endocrinology · 2014

DOI 10.3389/fendo.2014.00058

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DOI resolved against Crossref · corpus check 2026-06-10

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