Research

Mixed

During pandemic lockdowns, university students experienced a significant decrease in nutrient and caloric intake alongside a significant increase in alcohol consumption.

During disruptions, prioritize maintaining nutrient density even if calories drop. Be aware that alcohol consumption may increase as a coping mechanism, which can further displace essential nutrients.

ModerateSupportsMEDIUM confidence
Overall, nutrient and caloric intakes were significantly reduced (p<0.05) during the pandemic, and alcohol intake increased (p=0.03).
L Bertrand et al. · Applied Physiology Nutrition and Metabolism · 2021

Why this rating

Self-reported dietary data with recall bias, but statistically significant trends observed.

Source

The impact of the coronavirus disease 2019 (COVID-19) pandemic on university students’ dietary intake, physical activity, and sedentary behaviour

L Bertrand et al. · Applied Physiology Nutrition and Metabolism · 2021

DOI 10.1139/apnm-2020-0990

preprint · n=125Cited 242×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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