Research

Energy balance

High-intensity exercise (>75% VO2max) limits fat oxidation due to a depletion of free carnitine, which is consumed to buffer excess acetyl-CoA from glycolysis, thereby restricting fatty acid transport into the mitochondria.

Avoid high-intensity exercise if your primary goal is to maximize fat oxidation per minute. At intensities above 75% VO2max, your body prioritizes carbohydrates, and a lack of free carnitine prevents fat from being used as fuel. Stick to moderate intensities for better fat burning efficiency.

GoodRefutesHIGH confidence
During high intensity exercise however, large quantities of acetyl-CoA are also produced via fast glycolysis which enter the mitochondrial matrix and supersede TCA cycle utilization... free carnitine is used to buffer excess glycolytic derived acetyl-CoA by forming acetyl-carnitine... and therefore the limited concentration of free carnitine is a rate limiting step in FA transport/oxidation
Troy Purdom et al. · Journal of the International Society of Sports Nutrition · 2018

Why this rating

Well-established biochemical mechanism cited in the review.

Source

Understanding the factors that effect maximal fat oxidation

Troy Purdom et al. · Journal of the International Society of Sports Nutrition · 2018

DOI 10.1186/s12970-018-0207-1

narrative_reviewCited 235×
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DOI resolved against Crossref · corpus check 2026-06-10

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